This fermented hot sauce is made from our organically grown green jalapeño peppers, onions, and garlic, with natural sea salt and a touch of vinegar.
We grow all our peppers and make our small-batch hot sauce right here in Corrales, New Mexico, because we believe to have a quality product you need to have quality ingredients. Here in the Middle Rio Grande Valley at 5,000 feet, the hot days and cool nights help concentrate sweetness and heat in the peppers that create complex flavors in our hot sauces. Jalapeños have a bright, grassy flavor that adds to the freshness of this sauce.
Recipe Tip! Farmer Meri enjoys the Green Jalapeño Fermented Hot Sauce whisked into a vinaigrette for her salads. Just add your choice of oil, vinegar, spices like paprika and black pepper, and a dash of sauce for a spicy dressing.